Round radicchio

Chicory heads with crunchy leaves and a distinctively delicate, slightly bitter taste.

It is grown in Veneto, Emilia-Romagna, Marche, Abruzzo and Trentino-Alto Adige, in the areas of Verona (VR), Rovigo (RO), Padova (PD), Ferrara (FE), Macerata (MC), L'Aquila (AQ) and Bolzano (BZ). Availability: Jun – Mar. Denomination: .

NAME

Territory

Veneto, Emilia-Romagna, Marche, Abruzzo and Trentino-Alto Adige

AREA

Verona (VR), Rovigo (RO), Padova (PD), Ferrara (FE), Macerata (MC), L'Aquila (AQ), Bolzano (BZ)

Seasonality

Jun - Mar

history and territory

Round Radicchio is one of the most appreciated varieties of the Italian horticultural tradition, recognisable by its compact head and balanced taste.

Grown in the main Italian growing areas, it is harvested at the ideal time to preserve its crunchiness, freshness and quality. The supply chain carefully selects each head, enhancing a vegetable that tells the story of the richness and tradition of the local area.

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