Sugarloaf chicory

Crisp, compact heads with a delicate flavour and a pleasant bitter note.

It is cultivated in Veneto, Marche, Abruzzo and Trentino-Alto Adige, in the growing area of Veneto, Marche, Abruzzo, Trentino-Alto Adige. Availability: Jun – Feb. Denomination: .

NAME

Territory

Veneto, Marche, Abruzzo and Trentino-Alto Adige

AREA

Veneto, Marche, Abruzzo, Trentino-Alto Adige

Seasonality

Jun - Feb

history and territory

Pan di Zucchero Chicory is a variety valued for the elongated shape of its head and the natural crispness of its leaves.

Grown in the main Italian horticultural regions, it is harvested at the ideal moment to preserve its freshness, texture and quality. The supply chain carefully monitors every stage of production, enhancing a versatile vegetable that expresses all the richness of the Italian agricultural tradition.

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