Variegated radicchio

Crisp, variegated-leaf heads with a delicate and harmonious flavour.

It is cultivated in Veneto and the Marche, in the Verona (VR) and Macerata (MC) areas. Availability: Sep – Mar. Denomination: .

NAME

Territory

Veneto and Marche

AREA

Verona (VR), Macerata (MC)

Seasonality

Set - March

history and territory

Variegated radicchio is distinguished by its characteristic leaf shades and delicate taste, which makes it particularly versatile.

Grown in the main Italian production areas, it is harvested at the ideal moment to preserve its freshness, crunchiness and quality. The supply chain accompanies every stage of production, enhancing a vegetable that reflects the excellence and richness of Italian agricultural tradition.

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