Long radicchio

Chicory with long, crunchy leaves, a delicate taste and pleasant bitter notes.

It is cultivated in Veneto, Marche, Abruzzo and Trentino-Alto Adige, in the areas of Verona (VR), Rovigo (RO), Padua (PD), Macerata (MC), L'Aquila (AQ), Bolzano (BZ). Availability: Jun – Mar. Denomination: .

NAME

Territory

Veneto, Marche, Abruzzo and Trentino-Alto Adige

AREA

Verona (VR), Rovigo (RO), Padova (PD), Macerata (MC), L'Aquila (AQ), Bolzano (BZ)

Seasonality

Jun - Mar

history and territory

The Long Radicchio is distinguished by the elegant shape of its head and the crunchy texture of its leaves.

Grown in selected areas of traditional Italian horticulture, it is carefully harvested to preserve its flavour, freshness and quality. The supply chain enhances every harvest, an authentic expression of Italian agricultural excellence.

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