Red Onion

Onions with purplish-red skins, crunchy flesh and a delicate taste with pleasant aromatic notes.

It is grown in Molise and Piedmont, in the areas of Termoli (CB) and Alessandria (AL). Availability: Jun – Feb. Denomination: .

NAME

Territory

Molise and Piedmont

AREA

Termoli (CB), Alessandria (AL)

Seasonality

Jun - Feb

history and territory

The Red Onion is distinguished by its characteristic colour and balanced flavour, making it ideal both raw and cooked.

Grown in the main Italian production areas, it is harvested and carefully selected to preserve its freshness, texture and quality. The supply chain accompanies every phase of production, enhancing a vegetable that represents the tradition and excellence of Italian agriculture.

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